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When Only the Best Will Do... Moonlite Bar-B-Q
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Food museum honors Moonlite
The cleaver and butcher knife that Hugh "Pappy" Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined[…] Read more
What is Mutton? BBQ Meats: What is Mutton? In other parts of the country, most people haven’t even tried mutton. They think it’s tougher and gamier than lamb, so they’ve never been i[…] Read more
What is Beef Brisket? BBQ Meats: What is Beef Brisket? Brisket is one of the toughest cuts of meat, which makes it perfect for barbecuing. On a cow, the brisket lies over the sternum, ribs, and […] Read more

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