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When Only the Best Will Do... Moonlite Bar-B-Q
Our Dining room is back open for Menu Serice
What is it that distinguishes our barbecue from the barbecue in the rest of the world? It's the local popularity of barbecued mutton. Since 1963, we cook in the old fashioned Kentucky tradition.
If you don't want to take some home with you, or have it mailed, you can have the Moonlite's special fare come to you! Moonlite's catering department handles anything from a picnic basket…
Food museum honors Moonlite The cleaver and butcher knife that Hugh "Pappy" Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined[…] Read more
Voted Best Barbecue In Kentucky by Kentucky Monthly and Kentucky Living Readers.A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor. Read More
In Loving Memory. Hugh "Pappy" Bosley Sr. (1914 - 2003) & Catherine Bosley (1919-2003)"If our children do not gain a sense of mission as they grow up, they may slide into the pews as adults to live their entire lives without experiencing the privilege of God using them in a significant way." Quote carried by Pappy Bosley by Dennis Rainey