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Food museum honors Moonlite The cleaver and butcher knife that Hugh "Pappy" Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined[…] Read more
What is Mutton? BBQ Meats: What is Mutton? In other parts of the country, most people haven’t even tried mutton. They think it’s tougher and gamier than lamb, so they’ve never been i[…] Read more
Voted Best Barbecue In Kentucky by Kentucky Monthly and Kentucky Living Readers.A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor. Read More
In Loving Memory. Hugh "Pappy" Bosley Sr. (1914 - 2003) & Catherine Bosley (1919-2003)"If our children do not gain a sense of mission as they grow up, they may slide into the pews as adults to live their entire lives without experiencing the privilege of God using them in a significant way." Quote carried by Pappy Bosley by Dennis Rainey