 What is it that distinguishes our barbecue from the barbecue in the rest of the world? It's the local popularity of barbecued mutton. Since 1963, we cook in the old fashioned Kentucky tradition.
If you don't want to take some home with you, or have it mailed, you can have the Moonlite's special fare come to you! Moonlite's catering department handles anything from a picnic basket…
good bbq stands on it's ownNews & Articles
What is Boston Butt?
BBQ Meats: What is Boston Butt?
If you’re just starting out in your barbecue career, Boston butt is one of the best choices you can make for an impressive cut of meat tha[…] Read more
What are 2-¾ Fryer Chickens?
BBQ Meats: What are 2-¾ Fryer Chickens?
Fryer chickens, sometimes called broiler chickens, don’t have to be fried – or broiled, for that matter. This might shock you, […] Read more
 Voted Best Barbecue In Kentucky by Kentucky Monthly and Kentucky Living Readers.A Kentucky Tradition since 1963, we cook in the old fashioned Kentucky tradition. We place meats personally selected for quality in our custom built hickory fired pits and cook them slow and long, giving them that distinctive hickory flavor. Read More In Loving Memory. Hugh "Pappy" Bosley Sr. (1914 - 2003) & Catherine Bosley (1919-2003)"If our children do not gain a sense of mission as they grow up, they may slide into the pews as adults to live their entire lives without experiencing the privilege of God using them in a significant way." Quote carried by Pappy Bosley by Dennis Rainey |
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