Recipes, Cooking Tips, & Food For Thought
From the category archives:
The cleaver and butcher knife that Hugh “Pappy” Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined in a permanent exhibit in the Southern Food and Beverage Museum in New Orleans along with a menu from 1963-65. Moonlite is the only Kentucky […]
: Mutton was excellent on Thursday thank you
: Didn,t like mutton till I ate yours! Love it now.
: This it! our new guestbook and website...There is a little more work to do, but we couldn't wait for you to see it...so stayed tuned [...]
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