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CARRY OUT MENUCarry Out PlatesOne Half Chicken Plate $9.99 One Quarter Chicken Plate (White Meat 10 Cents Extra) $8.49 Small Pork Ribs Plate $10.49 Large Pork Ribs Plate--for a hearty appetite $13.49 Mutton Plate--Daviess County Specialty $11.25 Pork Plate $10.99 Beef Plate $10.99 Chopped Pork Plate $8.25 Chopped Beef Plate $8.25 Chopped Mutton Plate $8.49 Sampler Plate--Beef, Mutton and Pork $13.49 Shrimp Dinner--Includes French Fries and Salad $10.65 Country Ham Dinner--Includes French Fries and Salad $13.99 Chicken Finger Dinner--Includes French Fries and Salad $9.10 Chef Salad with Ham $8.25 Chef Salad with Turkey $8.25 ![]() Served with Toasted Bun or 2 Corn Bread Muffins, Pickle and Onion. Also choice of ANY TWO:
Potato Salad • Beans • Slaw • Cottage Cheese • Fries • Tossed Salad. |