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Food museum honors Moonlite

by admin on April 30, 2015

News

The cleaver and butcher knife that Hugh “Pappy” Bosley used to cut up an estimated 250,000 mutton carcasses at his Moonlite Bar-B-Q Inn over a 40-year period are now enshrined in a permanent exhibit in the Southern Food and Beverage Museum in New Orleans along with a menu from 1963-65. Moonlite is the only Kentucky [...]